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<![CDATA[ Search for 'su:Seafood']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3ASeafood&format=rss2 2 0 50 Seafood nutrition: facts, issues and marketing of nutrition in fish and shellfish / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=11264 By Nettleton, Joyce A.. New York : Van Nostrand Reinhold Company , 1985 . xviii,622p ;

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11264 Seafood: resources nutritional composition and preservation. ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=51757 By Duggal, Kamal .. New Delhi: Cyber Tech Publications, 2010 . v, 288p.

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