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Dorothy Green
Food science and food microbiology: Applied nanotechnology. Dorothy Green - Brooklyn: States Academic Press, 2021. - vii, 208 p.
9781639892082
Food science Food microbiology Nanotechnology
664 / DOR
Food science and food microbiology: Applied nanotechnology. Dorothy Green - Brooklyn: States Academic Press, 2021. - vii, 208 p.
9781639892082
Food science Food microbiology Nanotechnology
664 / DOR
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