000 -LEADER | |
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fixed length control field | 00510nam a2200193Ia 4500 |
001 - CONTROL NUMBER | |
control field | 23363 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181215s9999||||xx |||||||||||||| ||und|| |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.62 |
Item number | PEP P.1-.2 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Peppler, H J. |
245 ## - TITLE STATEMENT | |
Title | Microbial technology:fermentation technology / |
Medium | Textual Documents |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Academic Press , |
Date of publication, distribution, etc | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 234p. ; |
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
Dates of publication and/or sequential designation | 2 vols.( )- |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Perlman, D. |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Checkouts | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Kuvempu University Library | Kuvempu University Library | 2018-12-16 | 660.62 | 57472 | 2018-12-16 | 2018-12-16 | Books | ||||||
Kuvempu University Library | Kuvempu University Library | 2018-12-16 | 660.62 | 57471 | 2023-02-14 | 2018-12-16 | Books | 1 | 2023-01-31 |
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