Log in to your account
Basics of food chemistry. (Record no. 41525)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a2200145Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 41596 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181215s9999||||xx |||||||||||||| ||und|| |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chaudhary, Roshan. |
| 245 ## - TITLE STATEMENT | |
| Title | Basics of food chemistry. |
| Medium | Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi: |
| Name of publisher, distributor, etc | Anmol Publications ., |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 287p. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food- Composition |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food- Analysis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kuvempu University Library | Kuvempu University Library | 2018-12-16 | Prateeksha Publications | 664 | 87378 | 2018-12-16 | 0.00 | 2018-12-16 | Books |
Exporting to Dublin Core...
Ph: 08282-256262-Ext:278 Email id: KULIBRARY15@GMAIL.COM
Powered by Koha