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Statistical aspects of the microbiological examination of foods (Record no. 55616)

000 -LEADER
fixed length control field 00417nam a2200145Ia 4500
001 - CONTROL NUMBER
control field 55160
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181215s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jarvis, Basil.
245 ## - TITLE STATEMENT
Title Statistical aspects of the microbiological examination of foods
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam:
Name of publisher, distributor, etc Elsevier B V,
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 306p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
      Not For Loan Reference Kuvempu University Library Kuvempu University Library 2018-12-16 College Book House 576.163 97320(T) 2018-12-16 0.00 2018-12-16 Books

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