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Food biotechnology: principles and practices (Record no. 82530)

000 -LEADER
fixed length control field 00477nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 82087
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181215s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Item number
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi, V K,
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term Editor.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi,V K
245 ## - TITLE STATEMENT
Title Food biotechnology: principles and practices
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 920p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Singh, R S,
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Editor.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
      Not For Loan Reference Kuvempu University Library Kuvempu University Library 2018-12-16 Super Books Services 660.6 106585(T) 2018-12-16 0.00 2018-12-16 Books

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