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Food microbiology (Record no. 88584)

000 -LEADER
fixed length control field 00533nam a22002057a 4500
001 - CONTROL NUMBER
control field 111795
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190604110807.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190519b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781788821810
040 ## - CATALOGING SOURCE
Transcribing agency Kuvempu University library
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number SOL
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Solis, Addison
245 ## - TITLE STATEMENT
Title Food microbiology
Statement of responsibility, etc by AddisonSolis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Waltham Abbey Essex,
Name of publisher ED-Tech Press,
Year of publication 2018.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 320 p. ;
Dimensions 26 p. ;
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2019-05-19 576.163 SOL 111795 2019-05-19 Books

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