000 -LEADER | |
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fixed length control field | 00610nam a22002417a 4500 |
001 - CONTROL NUMBER | |
control field | 112187 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190620112222.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190524b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789385998447 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Kuvempu University Library |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 |
Item number | ADA D |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Adam, M |
245 ## - TITLE STATEMENT | |
Title | Food microbiology: |
Sub Title | an introduction |
Statement of responsibility, etc | by Adam M |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi: |
Name of publisher | MEDTECH, |
Year of publication | 2017. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xviii, 436 p. ; |
Other physical details | ill. ; |
Dimensions | 28 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Microbiology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dick, M |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Kuvempu University Library | Kuvempu University Library | 2019-05-24 | 576.163 ADA D | 112187 | 2019-05-24 | Books |
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