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Food microbiology: (Record no. 88643)

000 -LEADER
fixed length control field 00610nam a22002417a 4500
001 - CONTROL NUMBER
control field 112187
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190620112222.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190524b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789385998447
040 ## - CATALOGING SOURCE
Transcribing agency Kuvempu University Library
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number ADA D
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Adam, M
245 ## - TITLE STATEMENT
Title Food microbiology:
Sub Title an introduction
Statement of responsibility, etc by Adam M
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher MEDTECH,
Year of publication 2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii, 436 p. ;
Other physical details ill. ;
Dimensions 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dick, M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2019-05-24 576.163 ADA D 112187 2019-05-24 Books

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