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Modern food microbiology (Record no. 88644)

000 -LEADER
fixed length control field 00579nam a22002297a 4500
001 - CONTROL NUMBER
control field 112186
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190620112125.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190524b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789386800022
040 ## - CATALOGING SOURCE
Transcribing agency Kuvempu University Library
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number ANE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Aneja, K.R
245 ## - TITLE STATEMENT
Title Modern food microbiology
Statement of responsibility, etc by K R Aneja
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher MEDTECH,
Year of publication 2018.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 648 p. ;
Other physical details ill. ;
Dimensions 24.5 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2019-05-24 576.163 ANE 112186 2019-05-24 Books

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