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Food science / (Record no. 94662)

000 -LEADER
fixed length control field 00530nam a22002177a 4500
001 - CONTROL NUMBER
control field 118848
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240612131910.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240612b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789395161787
040 ## - CATALOGING SOURCE
Transcribing agency KUL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SRI
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Srilakshmi. B
245 ## - TITLE STATEMENT
Title Food science /
Statement of responsibility, etc Srilakshmi. B
250 ## - EDITION STATEMENT
Edition statement 8th.Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Age International Publishers:
Name of publisher New Delhi,
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvi, 538 p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food science
-- Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2024-06-12 664 SRI 118848 2024-06-12 Books
        Kuvempu University Library Kuvempu University Library 2024-06-12 664 SRI;1 118849 2024-06-12 Books
        Kuvempu University Library Kuvempu University Library 2024-06-12 664 SRI;2 118850 2024-06-12 Books
        Kuvempu University Library Kuvempu University Library 2024-06-12 664 SRI;3 118851 2024-06-12 Books
        Kuvempu University Library Kuvempu University Library 2024-06-12 664 SRI;4 118847 2024-06-12 Books

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