000 -LEADER | |
---|---|
fixed length control field | 00531nam a22002177a 4500 |
001 - CONTROL NUMBER | |
control field | 118884 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240613144806.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240613b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780190124793 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | KUL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | BAL |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Bali, Parvinder S. |
245 ## - TITLE STATEMENT | |
Title | Food production operations / |
Statement of responsibility, etc | Parvinder S Bali |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd Ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi: |
Name of publisher | Oxford University, |
Year of publication | 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xvi, 552 p. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food Production |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Kuvempu University Library | Kuvempu University Library | 2024-06-13 | 664.02 BAL | 118884 | 2024-06-13 | Books | ||||
Kuvempu University Library | Kuvempu University Library | 2024-06-13 | 664.02 BAL;1 | 118885 | 2024-06-13 | Books |
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