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Recent advances in food microbiology: (Record no. 95645)

000 -LEADER
fixed length control field 00559nam a22002057a 4500
001 - CONTROL NUMBER
control field 120495(T)
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618154943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250618b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781647405304
040 ## - CATALOGING SOURCE
Transcribing agency KUL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number FEI
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Feijoo, Sandra
245 ## - TITLE STATEMENT
Title Recent advances in food microbiology:
Sub Title Use of next- generation sequencing/
Statement of responsibility, etc Sandra Feijoo
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Syrawood Publishing House,
Year of publication 2025.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vii, 235p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Accession Number Price effective from Koha item type
        Kuvempu University Library Kuvempu University Library 2025-06-18 576.163 FEI 120495(T) 2025-06-18 Reference