Normal view MARC view ISBD view

Seafood nutrition: facts, issues and marketing of nutrition in fish and shellfish /

Series: Osprey seafood hand books, Published by : Van Nostrand Reinhold Company , (New York :) Physical details: xviii,622p ;

Subject(s): Diet-United States | Fish as food-analysis | Seafood-analysis

Year: 1985

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	641.392 (Browse shelf)	Not For Loan		34685(T)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.370 3 Encyclopaedia of advances in sustainable dairy animal production	641.370 3 Encyclopaedia of advances in suastainable dairy animal production	641.370 3 Encyclopaedia od advances in sustainable dairy animal production	641.392 Seafood nutrition: facts, issues and marketing of nutrition in fish and shellfish /	642 Food and beverage service: training manual /	647.94 Hotel front office: training manual /	647.94 Hotel Housekeeping: training manual /	Next

There are no comments for this item.

Koha online