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Food microbiology

Additional authors: Westhoff, Dennis C.

Edition statement:4th ed. Published by : Tata McGraw-Hill , (New Delhi :) Physical details: ix, 539p. ; :

Subject(s): Food-preservation | Food- microbiology

Year: 2005

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Item type	Current location	Call number	Status	Barcode
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Books	Kuvempu University Library	576.163 (Browse shelf)	Available	57451
Books	Kuvempu University Library	576.163 (Browse shelf)	Available	57452

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