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Essentials of food and nutrition:contents vol.1. fundamental aspects, vol.2. applied aspects /
by Swaminathan, M.
Edition statement:2nd rev. & enl.ed. Published by : Bangalore Printing and Publishing , (Bangalore :) Physical details: 184p. ; Year: 1985| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Kuvempu University Library | 613.2 (Browse shelf) | Available | 64328 | |
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Books
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Kuvempu University Library | 613.2 (Browse shelf) | Available | 64325 | |
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Books
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Kuvempu University Library | 613.2 (Browse shelf) | Available | 64326 | |
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Books
|
Kuvempu University Library | 613.2 (Browse shelf) | Available | 64327 |
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