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Food technology processing and laboratory control /

Published by : Agrobios , (Jodhapur :) Physical details: xv,621p. ;

Subject(s): Food-Analysis

Year: 2001

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664 (Browse shelf)	Available		65512

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Previous	664 Food chemistry.	664 Food processing industries: a global perspective /	664 Increasing access to food: the Asian experience.	664 Food technology processing and laboratory control /	664 Techniques of food analysis /	664 Safety evaluation of natural products in biotechnology /	664 Foods:facts and principles /	Next

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