Normal view MARC view ISBD view

Role of food corporation of India in quality control: a case study of F.C.I., Shimoga /

Published by : Kuvempu University , (Shankaraghhatta :) Physical details: xviii,214p ;

Subject(s): Food corporation of India | Marketing-management

Year: 1996

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	658.809 338 19 (Browse shelf)	Available		D-51

Survey conducted to the role of food corporation of India in quality control

There are no comments for this item.

Koha online