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Food analysis: theory and practice

Edition statement:3rd ed. Published by : Springer (New Delhi) Physical details: xiv, 778p. Year: 2008

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664.07 (Browse shelf)	Available		81971

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Previous	664 0687 Food supply chain management:issues for the hospitality and retail sectors /	664.07 Analysis of control of less desirable flavors in foods and bevarages /	664.07 Food analysis: theory and practice	664.07 Food analysis: theory and practice	664.07 Food chemistry	664.07 Food chemistry	664.07 Food analysis by HPLC.	Next

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