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Basics of food and beverage management.

Published by : Axis Publications, (New Delhi:) Physical details: vii, 433p.

Subject(s): Food and beverage management

Year: 2010

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	641 (Browse shelf)	Available		95233

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Previous	641 Food and beverage: comprehensive cost control and system management.	641 Food and beverage service management.	641 Policy options to achieve food security in South Asia.	641 Basics of food and beverage management.	641 BAN Food and beverage operations to management/	641 MOH Institutional food management/	641 MOH;1 Institutional food management/	Next

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