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Biochemistry of foods

Additional authors: Shahidi, Fereidoon, | Editor.

Edition statement:3rd ed. Published by : Elsevier B V, (Amsterdam:) Physical details: xvii, 565p.

Subject(s): Food- Biochemistry

Year: 2013

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	574.192 (Browse shelf)	Not For Loan		98057(T)

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