Normal view MARC view ISBD view

Introduction to food toxicology

Additional authors: Bjeldanes, Leonard.

Edition statement:2nd ed. Published by : Elsevier B V, (Amsterdam:) Physical details: x, 309p.

Subject(s): Food- Toxicology

Year: 2009

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	615.954 (Browse shelf)	Not For Loan		98169(T)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	615.952 99 Comprehensive sourcebook of bacterial protein toxins	615.954 Nutritional and toxicological consequences of food processing /	615.954 Handbook of food toxicology /	615.954 Introduction to food toxicology	616 Harrison`s principles of internal medicine /	616 Harrison`s principles of internal medicine /	616 Health and wellness /	Next

There are no comments for this item.

Koha online