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Food chemistry/

Published by : East-West Press , (New Delhi :) Physical details: xiv,385p.:

Subject(s): Food chemistry | Food analysis

Year: 1973

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Item type	Current location	Collection	Call number	Status	Barcode
Books	Kuvempu University Library		664 MEY;1 (Browse shelf)	Available	2752
Books	Kuvempu University Library	Reference	664 MEY;2 (Browse shelf)	Not For Loan	57264(T)
Books	Kuvempu University Library		664 MEY (Browse shelf)	Available	2751
Books	Kuvempu University Library		664 MEY;3 (Browse shelf)	Available	120479

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Previous	664 MEY Food chemistry/	664 MEY;1 Food chemistry/	664 MEY;2 Food chemistry/	664 MEY;3 Food chemistry/	664 SIM Mechanisms and pathogenesis of foodborne pathogens/	664 SIM Foodborne pathogens and food safety/	664 SOM.1 Food canners and processors :Vol-1/	Next

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