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Technology of food products: food processing industries /

Series: S.B.P.Chemical engineering series, | . no.29 Published by : Small Business Publications , (Delhi :) Physical details: xvi,494p ;

Subject(s): Food technology

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664.02 (Browse shelf)	Available		2067

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Previous	664 SUD B Safety and quality assurance in food supply chain emerging technologies and challenges /	664.001 579 ATL Handbook of microbiological media for the examination of food	664.001 579 HAW Modern food microbiology/	664.02 Technology of food products: food processing industries /	664.02 Advances in food processing technology	664.02 Advances in food processing technology	664.02 BAL Food production operations /	Next

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