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Enzymes in food processing
by Choudhary, N L.
Additional authors:
Anjana Singh.
Physical details: vii, 296p.
Subject(s):
Food processing- Enzymes
Year: 2012
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Kuvempu University Library | 664 (Browse shelf) | Available | 99905 |
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