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Increasing access to food: the Asian experience.

Additional authors: Vyas, Vijay Shankar.

Published by : Sage Publications , (New Delhi :) Physical details: 455p.:

Subject(s): Food technology

Year: 1990

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664 (Browse shelf)	Available		29652

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Previous	664 Food chemistry.	664 Food chemistry.	664 Food processing industries: a global perspective /	664 Increasing access to food: the Asian experience.	664 Food technology processing and laboratory control /	664 Techniques of food analysis /	664 Safety evaluation of natural products in biotechnology /	Next

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