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Analysis of control of less desirable flavors in foods and bevarages /

by Charalambous, George.
Published by : Academic Press Inc , (New York :) Physical details: viii,441p ;
Subject(s): Flavor | Food-analysis
Year: 1980
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Item type Current location Call number Status Date due Barcode
Books Books Kuvempu University Library
664.07 (Browse shelf) Available 6344

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