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Analysis of control of less desirable flavors in foods and bevarages /

Published by : Academic Press Inc , (New York :) Physical details: viii,441p ;

Subject(s): Flavor | Food-analysis

Year: 1980

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664.07 (Browse shelf)	Available		6344

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Previous	664.024 Biotechnology food fermentation.	664.028 Food storage and perservation	664 0687 Food supply chain management:issues for the hospitality and retail sectors /	664.07 Analysis of control of less desirable flavors in foods and bevarages /	664.07 Food analysis: theory and practice	664.07 Food analysis: theory and practice	664.07 Food chemistry	Next

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