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Food adulteration /

Published by : Macmillan Company of India , (New Delhi :) Physical details: xx,276p ;

Subject(s): Food adulteration

Year: 1976

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	641.3 (Browse shelf)	Available		5962
Books	Kuvempu University Library	641.3 (Browse shelf)	Available		5961

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Previous	641 MOH;5 Institutional food management/	641.1 Food preservation and safety.	641.3 Food and society /	641.3 Food adulteration /	641.3 Food adulteration /	641.3 Effective food service management.	641.3 Understanding normal and clinical nutrition	Next

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