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Advanced food chemistry

by Iqbal, Syed Aftab.
Additional authors: Neelofar Iqbal.
Physical details: x, 211p.
Subject(s): Food- Composition | Food- Analysis
Year: 2011
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Item type Current location Call number Status Date due Barcode
Books Books Kuvempu University Library
664 (Browse shelf) Available 104500

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