Normal view MARC view ISBD view

Encyclopedia of food microbiology: Vol.3

Additional authors: Tortorello, Mary-Lou, | Editor.

Edition statement:2nd ed. Physical details: lix, 1014p.

Subject(s): Food microbiology- Encyclopedia

Year: 2014

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	575.163 03 (Browse shelf)	Not For Loan		105150 R/E

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	575.163 03 Encyclopedia of food microbiology /	575.163 03 Encyclopedia of food microbiology: Vol.1	575.163 03 Encyclopedia of food microbiology: Vol.2	575.163 03 Encyclopedia of food microbiology: Vol.3	575.163 03 Encyclopaedia of food microbiology food processing	575.163 03 Encyclopaedia of food microbiology food processing	575.163 03 Encyclopaedia of food microbiology food processing	Next

There are no comments for this item.

Koha online