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Food biotechnology

Physical details: xv, 430p.

Subject(s): Food biotechnology

Year: 2000

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	660.6 (Browse shelf)	Not For Loan		105385(T)

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Previous	660.6 Handbook of food and industrial biotechnology	660.6 Advances in cell and tissue biotechnology	660.6 Environmental biotechnology- new approaches and prospective applications	660.6 Food biotechnology	660.6 Enzymes bio-technology handbook	660.6 Food biotechnology: principles and practices	660.6 Textbook of biotechnology	Next

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