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Food microbiology: an introduction
by Adam, M.
Additional authors:
Dick, M.
Physical details: xv, 418p.
Subject(s):
Food microbiology
Year: 2014
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Kuvempu University Library | 576.163 (Browse shelf) | Available | 107633 |
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