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Fundamental food microbiology

by Ray, Bibek. | Ray,Bibek
Additional authors: Bhunia Arun.
Edition statement:4th ed. Physical details: xix, 492p.
Subject(s): Food microbiology
Year: 2008
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Item type Current location Call number Status Date due Barcode
Books Books Kuvempu University Library
576.163 (Browse shelf) Available 107634

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