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Biochemical investigations on the mechanism of corky tissue formation in sapota fruit cv. cricket ball

Additional authors: Shivashankar S | Guide

Published by : Kuvempu University, (Shankaraghatta:) Physical details: xxiii,242p.;

Subject(s): Biochemistry -- Sapota Fruit

Year: 2015

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Item type	Current location	Collection	Call number	Status	Barcode
Thesis and Dissertation	Kuvempu University Library	Reference	574.192 SUM;3 (Browse shelf)	Not For Loan	t-3340
Thesis and Dissertation	Kuvempu University Library	Reference	574.192 SUM (Browse shelf)	Not For Loan	t-3337
Thesis and Dissertation	Kuvempu University Library	Reference	574.192 SUM;1 (Browse shelf)	Not For Loan	t-3338
Thesis and Dissertation	Kuvempu University Library	Reference	574.192 SUM;2 (Browse shelf)	Not For Loan	t-3339

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Previous	574.192 SHW Alcohol production form zesamaize based biomass of Davangere region	574.192 STO Advances in biochemistry	574.192 SUM Biochemical investigations on the mechanism of corky tissue formation in sapota fruit cv. cricket ball	574.192 SUM;1 Biochemical investigations on the mechanism of corky tissue formation in sapota fruit cv. cricket ball	574.192 SUM;2 Biochemical investigations on the mechanism of corky tissue formation in sapota fruit cv. cricket ball	574.192 SUM;3 Biochemical investigations on the mechanism of corky tissue formation in sapota fruit cv. cricket ball	574.192 THI Studeis on antioxidant and antibacterial activities of phenolic compounds from cumuin (carum carvi)	Next

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