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Chemical and microbiological technology in milk products

by Singh, R P.

Physical details: viii, 296p.

Subject(s): Milk products

Year: 2017

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	641.37 (Browse shelf)	Not For Loan		108305 (T)

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Previous	641.300 954 Illustrated foods of India A-Z.	641.37 Standard methods for the examination of dairy products.	641.37 Advances in dairy animal production	641.37 Chemical and microbiological technology in milk products	641.370 3 Encyclopaedia of advances in sustainable dairy animal production	641.370 3 Encyclopaedia of advances in sustainable dairy animal production	641.370 3 Encyclopaedia of advances in suastainable dairy animal production	Next

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