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Principles of fermentation technology

by Stanbury, Peter F
Additional authors: Whitaker, Allan
Edition statement:3rd ed. Published by : Elsevier, (Amsterdam:) Physical details: xix, 803 p. ; ISBN:9780080999531. Year: 2017
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Item type Current location Call number Status Date due Barcode
Books Books Kuvempu University Library
660.62 STA (Browse shelf) Available 114279

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