Vidyasyahadri ...
Normal view MARC view ISBD view

Food microbiology and laboratory practice

by Bell, Chris
Additional authors: Neaves, Paul -- Williams, Anthony P
Published by : Blackwell Science, (Oxford:) Physical details: xii, 324 p. ; ISBN:1405148381.
Subject(s): Food microbiology
Year: 2006
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books Books Kuvempu University Library
576.163 BEL (Browse shelf) Available 114281

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha