Normal view MARC view ISBD view

Encyclopedias microbiology and technology of fermented foods:

Additional authors: Chilton, Stephanie N -- Spano, G -- Abawari, Rashid Abafita

Published by : Auris Reference, (New Delhi:) Physical details: xv, 298 p. ; ISBN:9781781548066.

Subject(s): Microbiology- Encyclopedias -- Food technology- Encyclopedias

Year: 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Reference	Kuvempu University Library	576.03 ENC.3 (Browse shelf)	Not for loan		114866 R/E

Previous	No cover image available				No cover image available	No cover image available	No cover image available	Next
Previous	576.03 Biotech`s dictionary of microbiology	576.03 ENC.1 Encyclopedia of microbiology and technology of fermented foods	576.03 ENC.2 Encyclopaedia of microbiology and technology of fermented foods:	576.03 ENC.3 Encyclopedias microbiology and technology of fermented foods:	576.09 Development of microbiology /	576.1 Essential genetics:a genomics perspective /	576.1 Genomic evolution	Next

There are no comments for this item.

Koha online