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Food microbiology/
by Adam, M R
Additional authors:
Moss, M O
Edition statement:2nd ed.
Published by :
New Age International Publishers,
(New Delhi:)
Physical details: xiii, 404p.
ISBN:9788122479236.
Subject(s):
Food microbiology
Year: 2023
| Item type | Current location | Call number | Status | Date due | Barcode |
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Kuvempu University Library | 576.163 ADA M (Browse shelf) | Available | 118837 | |
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Books
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Kuvempu University Library | 576.163 ADA M;1 (Browse shelf) | Available | 118838 | |
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Books
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Kuvempu University Library | 576.163 ADA M;2 (Browse shelf) | Available | 118839 | |
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Books
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Kuvempu University Library | 576.163 ADA M;3 (Browse shelf) | Available | 118840 | |
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Books
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Kuvempu University Library | 576.163 ADA M;4 (Browse shelf) | Available | 118841 |
Browsing Kuvempu University Library Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 576.163 03 Encyclopaedia of microbiological analysis of milk and dairy products | 576.163 03 Encyclopaedia of microbiological analysis of milk and dairy products | 576.163 ADA D Food microbiology: | 576.163 ADA M Food microbiology/ | 576.163 ADA M;1 Food microbiology/ | 576.163 ADA M;2 Food microbiology/ | 576.163 ADA M;3 Food microbiology/ |
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