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Food chemistry:

by Edited by Jordan, Lisa
Published by : Murphy & Moore, (New Yark:) Physical details: vi, 235p. ISBN:9781639877256.
Subject(s): Food- Analysis -- Food- Composition -- Chemistry
Year: 2023
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Item type Current location Call number Status Date due Barcode
Reference Reference Kuvempu University Library
664.07 JOR (Browse shelf) Not for loan 119761(T)

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