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Fundamentals of food engineering/

Edition statement:4th ed. Published by : Med Tech Press, (New Delhi:) Physical details: xiv, 645p. ISBN:9789388716369.

Subject(s): Food technology

Year: 2019

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664 CHA (Browse shelf)	Available		120487

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