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The technology of food preservation/

Edition statement:4th ed. Published by : Med Tech Press, (New Delhi:) Physical details: v, 493p. ISBN:9789393168214.

Subject(s): Food preservation

Year: 2022

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	664.4 DES (Browse shelf)	Available		120480

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