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Novel approaches in biopreservation for food/

Published by : Larsen & Keller, (USA:) Physical details: vii, 242p. ISBN:9798888365311.

Subject(s): Food preservation

Year: 2025

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	Kuvempu University Library	664.028 PAY (Browse shelf)	Not for loan		120493(T)

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Previous	664.024 Biotechnology: food fermentation.	664.024 Biotechnology food fermentation.	664.028 Food storage and perservation	664.028 PAY Novel approaches in biopreservation for food/	664 0687 Food supply chain management:issues for the hospitality and retail sectors /	664.07 Analysis of control of less desirable flavors in foods and bevarages /	664.07 Food analysis: theory and practice	Next

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