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Food science and biotechnology/

Published by : ETP ED- Tech Press, (United Kingdom:) Physical details: xvi, 327p. ISBN:9781788821827.

Subject(s): Food Science -- Biotechnology

Year: 2022

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	Kuvempu University Library	664 WEL (Browse shelf)	Not for loan		120765(T)

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Previous	664 SRI;4 Principles of food and nutrition sciences/	664 SRI;4 Food science /	664 SUD B Safety and quality assurance in food supply chain emerging technologies and challenges /	664 WEL Food science and biotechnology/	664.001 579 ATL Handbook of microbiological media for the examination of food	664.001 579 HAW Modern food microbiology/	664.02 Technology of food products: food processing industries /	Next

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