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Food safety in the hospitaity industry / by Knowles, Tim. Publication: Oxford : Butterworth Heinemann , 2003 . x,395p. ; Date: 2003 Availability: Items available: Kuvempu University Library (1),

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Food microbiology   Publication: New Delhi : Tata McGraw-Hill , 2005 . ix, 539p. ; : Date: 2005 Availability: Items available: Kuvempu University Library (3),

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Food preservation and safety. by Sumitra N Pandey. Publication: Delhi: Manglam Publications, 2010 . v, 288p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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Fundamentals of food science technology processing and preservation by Jain, N K. Publication: New Delhi: 2011 . v, 280p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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Advances in food processing technology by Tripathi, M K. Publication: Delhi: 2013 . v, 455p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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Advances in food processing technology by Tripathi, M K. Publication: Delhi: 2013 . v, 455p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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Fundamentals of food science technology processing and preservation by Jain, N K. Publication: New Delhi: 2011 . v, 280p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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