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101.
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Biotechnology food fermentation. by Singh, S K. Publication: New Delhi: Surendra Publications, 2010 . v, 302p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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102.
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Introduction to food microbiology. by Duggal, Kamal. Publication: New Delhi: Cyber Tech Publications, 2011 . v, 288p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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103.
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Food preservation and safety. by Sumitra N Pandey. Publication: Delhi: Manglam Publications, 2010 . v, 288p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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104.
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Introductory food microbiology. by Kamath, K V. Publication: New Delhi: Alfa Publications, 2009 . v, 280p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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105.
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Food processing management. by Verma, R K. Publication: New Delhi: Pearl Books, 2011 . v, 248p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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106.
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Food processing industry. by Dhavan, P K. Publication: New Delhi: ALP Books, 2011 . v, 242p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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107.
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Basics of food and beverage management. by Kumar, M. Publication: New Delhi: Axis Publications, 2010 . vii, 433p. Date: 2010 Availability: Items available: Kuvempu University Library (1),

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108.
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Complete book on food and nutrition. by Jain, Nirdosh K. Publication: New Delhi: Cyber Tech Publications, 2008 . v, 240p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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109.
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Complete book on food and nutrition. by Jain, Nirdosh K. Publication: New Delhi: Cyber Tech Publications, 2008 . v, 240p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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110.
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Applied nutrition and food science. by Jyoti S Sharma. Publication: New Delhi: Akansha Publishing House, 2009 . viii, 271p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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111.
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Applied nutrition and food science. by Jyoti S Sharma. Publication: New Delhi: Akansha Publishing House, 2009 . viii, 271p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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112.
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Food chemistry. by Khan, M A, Publication: New Delhi: Omega Publications, 2011 . vii, 327p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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113.
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Food science and nutrition. by Umesh Prasad. Publication: New Delhi: Sonali Publications, 2011 . v, 304p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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114.
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Food science and nutrition. by Umesh Prasad. Publication: New Delhi: Sonali Publications, 2011 . v, 304p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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115.
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Poverty and food security. by Lakshmi Narasaiah, M. Publication: New Delhi: Discovery Publishing House, 2006 . vii, 190p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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116.
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Poverty and food security. by Lakshmi Narasaiah, M. Publication: New Delhi: Discovery Publishing House, 2006 . vii, 190p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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117.
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National conference on functional foods in health and well-being proceedings. by Kaveriappa, K M and others, Publication: Bengaluru: Karnataka State Higher Education Council., 2012 . 198p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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118.
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Food microbiology. by Bohra, A. Publication: Jodhpur: Agrobios(India), 2006 . 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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119.
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Food microbiology. by Bohra, A. Publication: Jodhpur: Agrobios(India), 2006 . 454p. Date: 2006 Availability: Items available: Kuvempu University Library (1),

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120.
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Studies on multifunctional hybrid nanoparticle nanocontainer systems to deliver phytostrogens in cancer therapy by Ravikumara N R Publication: Shankaraghatta: Kuvempu University, 2010 . 245p.; Date: 2010 Availability: No items available:

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