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121.
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Alcohol production form zesamaize based biomass of Davangere region by Shweha M Publication: Shankaraghatta: Kuvempu University, 2010 . 96p.; Date: 2010 Availability: No items available:

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122.
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Climate change and food safety by Singh, B K P. Publication: New Delhi: Surendra Publications, 2011 . ix, 296p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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123.
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Food security in India: policies and challenges by Mishra, Shyam Kartik, Publication: New Delhi: New Century Publications, 2013 . xiii, 213p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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124.
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Statistical aspects of the microbiological examination of foods by Jarvis, Basil. Publication: Amsterdam: Elsevier B V, 2008 . xviii, 306p. Date: 2008 Availability: No items available:

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125.
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Biochemistry of foods by Eskin, N A Michael, Publication: Amsterdam: Elsevier B V, 2013 . xvii, 565p. Date: 2013 Availability: No items available:

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126.
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Introducing food science by Shewfelt, Robert L. Publication: Boca Raton: CRC Press, 2013 . xvi, 336p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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127.
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Food chemistry by Ramani, Alex V. Publication: Chennai: MJP Publishers, 2009 . xx, 300p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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128.
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Advanced food chemistry by Iqbal, Syed Aftab. Publication: New Delhi: Discovery Publishing House, 2011 . x, 211p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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129.
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Introduction to food toxicology by Shibamoto, Takayuki. Publication: Amsterdam: Elsevier B V, 2009 . x, 309p. Date: 2009 Availability: No items available:

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130.
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Food management in hotel, travel and tourism by Singh, Ranvijay. Publication: New Delhi: Anmol Publications, 2014 . viii, 296p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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131.
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Nutrition and food science by Hema Thapar. Publication: Delhi: Pacific Books International, 2011 . v, 270p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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132.
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Nutrition and food science by Hema Thapar. Publication: Delhi: Pacific Books International, 2011 . v, 270p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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133.
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Food microbiology by Veena Kumari. Publication: New Delhi: 2012 . iii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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134.
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Food storage and perservation by Ruth, S K. Publication: Delhi: 2012 . iii, 264p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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135.
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Handbook of food processing and food safety by Rashmi S Sharma. Publication: New Delhi: 2013 . viii, 248p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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136.
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Industrial fermentation food microbiology and metabolism by Meenakshi Jindal. Publication: Dehi: 2009 . xii, 284p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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137.
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Basics of food supplementation by Kiran, A K. Publication: New Delhi: 2009 . vii, 296p. Date: 2009 Availability: Items available: Kuvempu University Library (1),

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138.
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Food technology and entrepreneurship management by Bharatia, C R. Publication: New Delhi: 2011 . vii, 288p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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139.
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Dictionary of food and nutrition by Riya Jain. Publication: New Delhi: 2011 . viii, 312p. Date: 2011 Availability: No items available:

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140.
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Fundamentals of food science technology processing and preservation by Jain, N K. Publication: New Delhi: 2011 . v, 280p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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