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Results of search for 'su:Food-Analysis'
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Authors
Anjana Singh.
Bhardwaj, Gaurav.
Bohra, A.
Choudhary, N L.
Naidu, Ramakant.
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Kuvempu University Library
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Microbiology
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21.
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Biotechnological applications for: food security in developing countries /
by
Srivastava, H.C.
Publication:
New Delhi : Oxford & IBH Publishing Company , 1993 . viii,441p ;
Date:
1993
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22.
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Analysis of control of less desirable flavors in foods and bevarages /
by
Charalambous, George.
Publication:
New York : Academic Press Inc , 1980 . viii,441p ;
Date:
1980
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23.
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Food adulteration /
by
Jacob, Thankamma.
Publication:
New Delhi : Macmillan Company of India , 1976 . xx,276p ;
Date:
1976
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24.
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Towards food for all ideas for a new PDs /
by
Nawani, N.P.
Publication:
New Delhi : Minstory of Information & Broadcasting , 1995 . xii,164p ;
Date:
1995
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25.
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Famines droughts and scarcities in India: relief measures and policies /
by
Kulkarini, S.N.
Publication:
Allahabad : Chugh Publications , 1990 . xvi,512p ;
Date:
1990
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26.
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Basic animal nutrition and feeding /
by
Pond, W.G.
Publication:
New York : John Wiley & Sons Inc , 1995 . xviii,803p ;
Date:
1995
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27.
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Food security system of India: evolution of the buffer stocking policy and its evaluation /
by
Acharya, K.C.S.
Publication:
New Delhi : Concept Publishing Company , 1983 . vii,193p ;
Date:
1983
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28.
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Managing India`s food economy: problems and alternatives /
by
Tyagi, D.S.
Publication:
New Delhi : Sage Publications , 1990 . vii,193p ;
Date:
1990
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29.
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India`s food problem: a new approach /
by
Ramachandran, L.
Publication:
New Delhi : Allied Publishers , 1977 . xv,287p ;
Date:
1977
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30.
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Meeting food needs in a context of change /
by
Schneider, Hartmut.
Publication:
New Delhi : Oxford & IBH Publishing Company , 1984 . xv,287p ;
Date:
1984
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31.
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Nutritional and toxicological consequences of food processing /
by
Friedman, Mendel.
Publication:
New York : Plenum Press , 1991 . vii,267p ;
Date:
1991
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32.
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Seafood nutrition: facts, issues and marketing of nutrition in fish and shellfish /
by
Nettleton, Joyce A.
Publication:
New York : Van Nostrand Reinhold Company , 1985 . xviii,622p ;
Date:
1985
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33.
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Report on India`s food crisis and steps to meet it /
Publication:
New Delhi : Manager Publication , 1959 . xxi,522p ;
Date:
1959
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34.
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Foods, drugs and cosmetics: a consumer guide.
by
Jacob, Thankamma.
Publication:
Madras : Macmillan Company of India , 1977 . 312p.
Date:
1977
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35.
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Seminar on foodgrains buffer stocks in India /
Publication:
Bombay : Indian Society of Agricultural Economics , 1969 . 568p ;
Date:
1969
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36.
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India`s food problem /
by
Guha, Sunil.
Publication:
New Delhi : Indian National Congress , 1957 . xxxx,170p ;
Date:
1957
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37.
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Encyclopaedia of microbiology /
by
Wills, J.
Publication:
New Delhi : Sarup and Sons , 1999 . xx,863p ;
Date:
1999
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38.
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Biodiversity and food security /
by
Shashi Kumar, .
Publication:
New Delhi : Atlantic Publishers , 2002 . viii, 191p ;
Date:
2002
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39.
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Guide to healthy living:role of food and excrcise /
by
Kumar, R.
Publication:
New Delhi : Deep and Deep Publications , 2003 . xvi,69p. ;
Date:
2003
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40.
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Food safety in the hospitaity industry /
by
Knowles, Tim.
Publication:
Oxford : Butterworth Heinemann , 2003 . x,395p. ;
Date:
2003
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