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61.
Food science and food microbiology: by Dorothy Green Publication: Brooklyn: States Academic Press, 2021 . vii, 208 p. Date: 2021 Availability: No items available:

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62.
Modern food microbiology/ by Hawkins, Ralph Publication: New Yark: Murphy & Moore, 2022 . viii, 234p. Date: 2022 Availability: No items available:

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