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741.
Nutrition: by Srilakshmi. B. Publication: New Delhi: New Age International Publishers, 2019 . vii, 165 p. Date: 2019 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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742.
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Food microbiology/ by Adam, M R Publication: New Delhi: New Age International Publishers, 2023 . xiii, 404p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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743.
Institutional food management/ by Mohini Sethi Publication: New Delhi: New Age International Publishers, 2023 . xvii, 623 p. Date: 2023 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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744.
Human nutrition: by Srilakshmi, B Publication: New Delhi: New Age International Publications, 2024 . xvi, 315p. Date: 2024 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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745.
Food science/ by Srilakshmi, B Publication: New Delhi: New Age International Publishers, 2024 . xvi, 338p. Date: 2024 Availability: No items available:

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746.
Fundamentals of foods, nutrition and diet therapy/ by Sumati R Mudambi Publication: New Delhi: New Age International Publishers, 2024 . xii, 410 p. Date: 2024 Availability: Items available: Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1), Kuvempu University Library (1),

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747.
Concepts in molecular biology/ by Rastogi, S C Publication: New Delhi: New Age International, 1993 . vi, 286p. Date: 1993 Availability: Items available: Kuvempu University Library (1),

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